Authentic Chicken Marsala
Take a trip to Italy with the quick and easy chicken marsala recipe the whole family will love!
Equipment
- 1 Large non-stick skillet
Ingredients
- 4 Boneless and skinless chicken breasts
- 2 tbsp Olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup All-purpose flour
- 2 tbsp Unsalted butter
- 1 cup Sliced mushrooms white or cremini would do splendidly
- 3/4 cup Marsala wine
- 1/2 cup Chicken broth
- Chopped fresh parsley for garnish
Instructions
- Start by seasoning your chicken breasts with salt and pepper, then dredge them in flour. Shake off the excess.
- Heat the olive oil in a large skillet over medium heat. Once shimmering, add your chicken and cook until golden brown on both sides, about 3-4 minutes per side. After cooking, set aside the chicken on a plate.
- In the same skillet, melt the butter. Add your mushrooms and cook, stirring occasionally until they're tender and slightly golden, about 5 minutes.
- Pour in the Marsala wine, scrapping the bottom of the pan to release any browned bits. These bits are packed with flavor, don't miss out!
- Add the chicken broth, bring the mixture to a simmer and let it cook for about 10 minutes, or until the sauce has reduced by half.
- Return the chicken to the pan, nestling it into the sauce. Let everything simmer together for about 5 minutes, or until the chicken is cooked through.
- To serve, place the chicken on a plate, and pour a generous amount of the Marsala and mushroom sauce on top. Sprinkle with chopped parsley for a pop of color and freshness.
