Sicilian Delights: Authentic Chicken Marsala Recipe
Buongiorno, food lovers! Welcome back to my little corner of Italy, a place where I share with you the hearty meals and joyous recipes of my homeland. Today, we’ll be preparing a traditional, savory, and truly delightful dish, Chicken Marsala. Originating from Sicily, Marsala wine imbues this recipe with an aroma that’s molto eccellente, and a taste that’s even better.
But enough chit-chat, let’s dive into the heart of the matter, shall we?
Authentic Chicken Marsala
Equipment
- 1 Large non-stick skillet
Ingredients
- 4 Boneless and skinless chicken breasts
- 2 tbsp Olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup All-purpose flour
- 2 tbsp Unsalted butter
- 1 cup Sliced mushrooms white or cremini would do splendidly
- 3/4 cup Marsala wine
- 1/2 cup Chicken broth
- Chopped fresh parsley for garnish
Instructions
- Start by seasoning your chicken breasts with salt and pepper, then dredge them in flour. Shake off the excess.
- Heat the olive oil in a large skillet over medium heat. Once shimmering, add your chicken and cook until golden brown on both sides, about 3-4 minutes per side. After cooking, set aside the chicken on a plate.
- In the same skillet, melt the butter. Add your mushrooms and cook, stirring occasionally until they're tender and slightly golden, about 5 minutes.
- Pour in the Marsala wine, scrapping the bottom of the pan to release any browned bits. These bits are packed with flavor, don't miss out!
- Add the chicken broth, bring the mixture to a simmer and let it cook for about 10 minutes, or until the sauce has reduced by half.
- Return the chicken to the pan, nestling it into the sauce. Let everything simmer together for about 5 minutes, or until the chicken is cooked through.
- To serve, place the chicken on a plate, and pour a generous amount of the Marsala and mushroom sauce on top. Sprinkle with chopped parsley for a pop of color and freshness.
And voila! You have created a masterpiece worthy of any Italian dinner table. The rich and savory flavors of the Marsala wine combined with the tender chicken will transport you straight to the heart of Sicily.
Remember, the heart of Italian cooking lies in the joy of preparing the meal, the love of sharing it, and the pleasure of tasting it. Buon appetito!
I hope you enjoyed this trip to Italy via your kitchen. Stay tuned for more delicious recipes from our beautiful peninsula. Until next time, my food-loving friends!